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WITBIER #1

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  • 14.5
    Gravity BLG
  • 15
    IBU
  • 6 %
    ABV
  • 4.2
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Garda
    Brewer
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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
6% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3 kg 48.4% 82 % 4
Grain Viking Wheat Malt 2 kg 32.3% 83 % 5
Grain Płatki owsiane 1.2 kg 19.4% 60 % 3
Sum 6.2 kg

Hops

15 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 30 g 60 min 3.7 %
Boil Saaz (Czech Republic) 20 g 20 min 3.7 %

Yeasts

Name Type Form Amount Laboratory
WB-06 Wheat Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Spice Kolendra 20 g Boil 10 min
Spice Trawa cytrynowa 20 g Boil 10 min
Spice Skórka pomarańczy 20 g Boil 10 min

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