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Witbier #1

0
  • 14
    Gravity BLG
  • 27
    IBU
  • 5.8 %
    ABV
  • 3.6
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Iduakil
    Brewer
Print

Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.12 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 19.8 liter(s)
    Total mash volume

Steps

Temp Time
62 C 130 min
73 C 10 min

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Fermentables

14 BLG
5.8% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 52.1% 81 % 4
Grain Pszeniczny 1.3 kg 27.1% 85 % 4
Grain Płatki pszeniczne 1 kg 20.8% 85 % 3
Sum 4.8 kg

Hops

27 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Willamette 30 g 60 min 5 %
Boil Willamette 10 g 25 min 5 %
Boil Saaz (Czech Republic) 15 g 25 min 4.5 %
Aroma (end of boil) Saaz (Czech Republic) 15 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 11.5 g Safbrew

Extras

Type Name Amount Use for Time
Spice Kolendra 20 g Boil 25 min
Spice Skórka słodkiej pomarańczy 20 g Boil 25 min
Spice Skórka gorzkiej pomarańczy Curacao 20 g Boil 25 min

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