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Witbier 1.0

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  • 11.2
    Gravity BLG
  • 15
    IBU
  • 4.5 %
    ABV
  • 3.1
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • sute
    Brewer
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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.8 liter(s)
    Mash size
  • 10.4 liter(s)
    Total mash volume

Steps

Temp Time
53 C 15 min
62 C 40 min
72 C 30 min
78 C 1 min

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Fermentables

11.2 BLG
4.5% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.5 kg 55.6% 81 % 4
Grain Pszeniczny 0.4 kg 14.8% 85 % 4
Grain Płatki owsiane 0.3 kg 11.1% 85 % 3
Grain płatki jęczmienne 0.4 kg 14.8% 75 % 2
Adjunct mąka pszenna 0.1 kg 3.7% 75 % 1
Sum 2.7 kg

Hops

15 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 60 min 8 %

Extras

Type Name Amount Use for Time
Spice kolendra 6 g Boil 15 min
Flavor curacao 8 g Boil 15 min
Spice kolendra 5 g Boil 5 min
Flavor curacao 8 g Boil 5 min

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