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WITam v2

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 15 min
76 C 5 min

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Fermentables

11.9 BLG
4.8% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 50% 81 % 4
Grain Płatki pszeniczne 2 kg 40% 85 % 3
Grain Pszeniczny 0.5 kg 10% 85 % 4
Sum 5 kg

Hops

13 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Simcoe 10 g 60 min 13.2 %
Aroma (end of boil) Mosaic 15 g 0 min 10 %
Aroma (end of boil) Simcoe 15 g 0 min 13.2 %
Dry Hop Simcoe 20 g 2 day(s) 13.2 %
Dry Hop Mosaic 20 g 2 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Wheat Liquid 1500 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice Kolendra 12 g Boil 5 min
Flavor Curacao 5 g Boil 5 min
Flavor Skórki 2 pomarańczy 15 g Boil 5 min
Flavor Hibiskus???? 25 g Secondary 1 day(s)
Flavor Ogórek 750 g Secondary 7 day(s)
Flavor Zest z cytryn 20 g Secondary 7 day(s)
Flavor Skórka z 1 cytryny 5 g Boil 5 min

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