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Wit Rabbit

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.7 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

Steps

Temp Time
55 C 5 min
68 C 60 min
78 C 10 min

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Fermentables

15.7 BLG
6 SRM
Type Name Amount Yield EBC
Grain Maris Otter Crisp 3 kg 50.8% 83 % 6
Grain Weyermann pszeniczny jasny 2 kg 33.9% 80 % 6
Grain Płatki pszeniczne 0.5 kg 8.5% 85 % 3
Grain Weyermann zakwaszający 0.25 kg 4.2% --- % 4
Grain Weyermann - Carapils 0.15 kg 2.5% 78 % 4
Sum 5.9 kg

Hops

54 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 20 g 50 min 13.2 %
Boil Citra 20 g 20 min 12 %
Boil Cascade 15 g 15 min 6 %
Boil Amarillo 25 g 10 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Kolendra 10 g Boil 5 min
Flavor Curacao 10 g Boil 5 min
Flavor Skórka słodkiej pomarańczy 20 g Boil 5 min
Water Agent Gips piwowarski 5 g Boil 60 min

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