PL | EN
Batch size
-
22 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
30.3 liter(s)Boil size
-
10 %Boil loss
-
---Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
71 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
20.7 liter(s)Mash size
-
27.6 liter(s)Total mash volume
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 3 kg 43.5% | 80 % | 4 |
Grain | Strzegom Pszeniczny | 3 kg 43.5% | 81 % | 6 |
Grain | Płatki owsiane | 0.4 kg 5.8% | 85 % | 3 |
Grain | Płatki pszeniczne | 0.5 kg 7.2% | 85 % | 3 |
Sum | 6.9 kg |
Hops
Bitterness ratio 0.59 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 25 g | 40 min | 13 % |
Aroma (end of boil) | Citra | 15 g | 15 min | 12 % |
Dry Hop | Galaxy | 60 g | 3 day(s) | 15 % |
Dry Hop | Citra | 15 g | 2 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-33 | Ale | Slant | 300 ml | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | kolendra | 15 g | Boil | 5 min |
Flavor | skórka gorzkiej pomarańczy | 40 g | Boil | 5 min |
Spice | aframon madagaskarski | 5 g | Boil | 5 min |