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Wit IPA

0
  • 15
    Gravity BLG
  • 47
    IBU
  • 6.2 %
    ABV
  • 4.1
    SRM
  • All Grain
    Type
  • White IPA
    Style
  • Peaux
    Brewer
Print

Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 30 %/h
    Evaporation rate
  • 20.3 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.3 liter(s)
    Mash size
  • 12.4 liter(s)
    Total mash volume

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Fermentables

15 BLG
6.2% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.4 kg 58.5% 81 % 4
Grain Pszeniczny 0.7 kg 17.1% 85 % 4
Adjunct Pszenica niesłodowana 1 kg 24.4% 75 % 3
Sum 4.1 kg

Hops

47 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 25 g 60 min 12 %
Boil Citra 30 g 1 min 12 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Ale Slant 100 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice skórka słodkiej pomarańczy 15 g Boil 1 min
Spice kolendra 10 g Boil 1 min

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