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wit ipa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 67.5 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
55 C 20 min
64 C 75 min
78 C 0 min

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Fermentables

15.8 BLG
7.7 SRM
Type Name Amount Yield EBC
Grain Pale Ale 4 kg 61.5% 80 % 4
Grain Weyermann pszeniczny jasny 1.5 kg 23.1% 80 % 6
Grain Cara Blonde - Castle Malting 1 kg 15.4% 78 % 20
Sum 6.5 kg

Yeasts

Name Type Form Amount Laboratory
Brewferm Blanche Wheat Dry 11 g ---

Extras

Type Name Amount Use for Time
Herb Kolendra indyjska 10 g Boil 5 min
Herb Skórka gorzkiej pomarańczy Curacao 10 g Boil 5 min
Herb Skórka słodkiej pomarańczy 25 g Boil 5 min

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