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Wit

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  • 12.1
    Gravity BLG
  • 13
    IBU
  • 4.9 %
    ABV
  • 3.2
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Dari
    Brewer
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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
54 C 30 min
64 C 60 min
72 C 15 min
78 C 0 min

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Fermentables

12.1 BLG
4.9% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 43.1% 81 % 4
Grain Pszeniczny 1.5 kg 25.9% 85 % 4
Adjunct Płatki pszeniczne 1 kg 17.2% 85 % 3
Adjunct płatki jęczmienne 0.4 kg 6.9% 85 % 3
Adjunct Płatki owsiane 0.4 kg 6.9% 85 % 3
Sum 5.8 kg

Hops

13 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 7.7 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 11.5 g Safbrew

Extras

Type Name Amount Use for Time
Spice kolendra 7 g Boil 15 min
Spice skórka pomarańczy gorzka 7 g Boil 15 min
Spice skórka pomarańczy słodka 7 g Boil 15 min
Spice kolendra 7 g Boil 5 min
Spice skórka pomarańczy gorzka 7 g Boil 5 min
Spice skórka pomarańczy słodka 7 g Boil 5 min
Spice kolendra 7 g Boil 0 min
Spice skórka pomarańczy gorzka 7 g Boil 0 min
Spice skórka pomarańczy słodka 7 g Boil 0 min

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