PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.8 liter(s)Boil size
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10 %Boil loss
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10.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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12 liter(s)Mash size
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16 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 2 kg 40% | 80 % | 4 |
Grain | Strzegom Pszeniczny | 1 kg 20% | 81 % | 6 |
Adjunct | Pszenica niesłodowana | 1 kg 20% | 75 % | 3 |
Grain | Płatki orkiszowe | 0.4 kg 8% | 60 % | 4 |
Grain | Płatki owsiane | 0.6 kg 12% | 60 % | 3 |
Sum | 5 kg |
Hops
Bitterness ratio 0.47 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 30 g | 60 min | 7 % |