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WIT

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Batch size

  • 35 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 45.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 24.5 liter(s)
    Total mash volume

Steps

Temp Time
65 C 100 min
72 C 30 min
76 C 10 min

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Fermentables

12.1 BLG
3.9 SRM
Type Name Amount Yield EBC
Grain pilzneński klepiskowy Bruntal 3.3 kg 45.2% 85 % 4
Grain pszeniczny Bruntal 1.2 kg 16.4% 85 % 4.5
Grain płatki pszeniczne 1.1 kg 15.1% 85 % 4
Grain płatki owsiane 0.7 kg 9.6% 85 % 4
Grain płatki jęczmienne 0.7 kg 9.6% 85 % 4
Adjunct mąka pszenna 0.3 kg 4.1% 85 % 4
Sum 7.3 kg

Hops

22 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 75 min 10 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Wheat Liquid 20 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor curacao 25 g Boil 20 min
Spice kolendra 20 g Boil 20 min

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