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Wit

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  • 12.4
    Gravity BLG
  • 15
    IBU
  • 5 %
    ABV
  • 3.9
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • EPSILON
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.4 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
78 C 1 min

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Fermentables

12.4 BLG
5% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Castle Malting - Pilzneński 6-rzędowy 2.1 kg 70% 80 % 5
Grain Wheat, Flaked 0.6 kg 20% 77 % 4
Grain Oats, Flaked 0.3 kg 10% 80 % 2
Sum 3 kg

Hops

15 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 6 g 60 min 11 %
Boil Columbus/Tomahawk/Zeus 15 g 2 min 12.4 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Wheat Liquid 1000 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor Curacao 10 g Boil 2 min
Flavor Zest z 3 pomarańczy 2 g Boil 2 min
Flavor Kolendra 4 g Boil 2 min

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