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Batch size

  • 36 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 45.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
55 C 30 min
52 C 20 min
62 C 30 min
72 C 40 min

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Fermentables

13.5 BLG
2.9 SRM
Type Name Amount Yield EBC
Grain Heidelberg 5 kg 56.2% 80.5 % 2
Grain Pszeniczny 1 kg 11.2% 85 % 4
Adjunct Pszenica niesłodowana 2 kg 22.5% 75 % 3
Adjunct płatki owsiane 0.5 kg 5.6% --- % ---
Adjunct płatki jęczmienne błyskawiczne 0.4 kg 4.5% --- % ---
Sum 8.9 kg

Yeasts

Name Type Form Amount Laboratory
Wyeast - Belgian Witbier Ale Liquid 30 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Spice curacao 20 g Boil 20 min
Spice kolendra 20 g Boil 20 min
Spice skórka pomarańczy 20 g Boil 20 min
Spice skórka cytryny 20 g Boil 20 min

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