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wit 1#

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  • 12.4
    Gravity BLG
  • ---
    IBU
  • 5 %
    ABV
  • 4.9
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Sewo1
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 2.5 kg 51% 79 % 10
Grain Pszeniczny 2 kg 40.8% 85 % 4
Grain Pszenica niesłodowana 0.4 kg 8.2% 75 % 3
Sum 4.9 kg

Yeasts

Name Type Form Amount Laboratory
s-33 Wheat Dry 11 g ---

Extras

Type Name Amount Use for Time
Spice słodka pomarancza 20 g Boil 10 min
Spice kolendra 15 g Boil 10 min

Notes

  • wyszło nieco mniej niż zakładano Bardzo ok
    Oct 26, 2020, 9:29 PM

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