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Wiśniowe(owocowe)

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 29.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min

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Fermentables

12.6 BLG
5.1% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 54.5% 81 % 4
Grain Pszeniczny 2 kg 36.4% 85 % 4
Grain Weyermann - Carapils 0.5 kg 9.1% 78 % 4
Sum 5.5 kg

Hops

11 IBU

Bitterness ratio 0.22 Sweet

Use for Name Amount Time Alpha acid
Boil Amarillo 10 g 60 min 9.5 %
Boil Amarillo 5 g 15 min 9.5 %
Aroma (end of boil) Amarillo 10 g 0 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 10 g Danstar

Extras

Type Name Amount Use for Time
Fining Mech 10 g Boil 15 min
Flavor Wiśnie 1500 g Primary 7 day(s)
Flavor Borówki 500 g Primary 7 day(s)
Flavor Maliny 1000 g Primary 7 day(s)

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