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Wiśniowe

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  • 11.4
    Gravity BLG
  • 27
    IBU
  • 4.6 %
    ABV
  • 4.5
    SRM
  • All Grain
    Type
  • Fruit Beer
    Style
  • Fabian
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.4 liter(s)
    Mash size
  • 15.2 liter(s)
    Total mash volume

Steps

Temp Time
50 C 20 min
64 C 90 min
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Fermentables

11.4 BLG
4.6% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 2.8 kg 68.3% 80.5 % 4
Grain besmalz wheat 0.9 kg 22% 83 % 5
Grain Strzegom Karmel 150 0.1 kg 2.4% 75 % 150
Sugar cukier 0.3 kg 7.3% 85 % ---
Sum 4.1 kg

Hops

27 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 28 g 90 min 8 %

Extras

Type Name Amount Use for Time
Flavor wiśnie 3000 g Primary 7 day(s)

Notes

  • 7g gipsu, 8ml chlorek wapnia
    0,5 tabletki whirflocka na 10minut gotowania
    Wysłodziłem do 24 litrów brzeczki.
    Aug 5, 2023, 3:19 PM

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