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Wiśnie w czekoladzie

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
72 C 60 min
78 C 10 min

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Fermentables

15.7 BLG
6.6% ABV
56.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 61.5% 80 % 5
Grain Strzegom Czekoladowy ciemny 1 kg 15.4% 68 % 1200
Grain Strzegom Czekoladowy jasny 0.5 kg 7.7% 68 % 400
Grain Cookie 0.5 kg 7.7% 75 % 50
Grain Płatki owsiane 0.5 kg 7.7% 85 % 3
Sum 6.5 kg

Hops

31 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %
Boil Marynka 15 g 30 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Wiśnie 3000 g Secondary 7 day(s)

Notes

  • https://homebeer.pl/pl/p/Slod-pale-ale-Viking-Malt-Strzegom/268
    https://homebeer.pl/pl/p/Slod-czekoladowy-ciemny-Viking-Malt-Strzegom-/829
    https://homebeer.pl/pl/p/Slod-pszeniczny-czekoladowy-Weyermann/1227
    - platki owsiane
    https://homebeer.pl/pl/p/Slod-karmelowy-ciemny-Caraaroma-Weyermann/1027
    Jul 4, 2020, 11:16 PM

Discussion

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OL
dzieki
oli97    168 days ago
OL
7 dni to wystarczająco, cz dłużej mogłobyby dać lepszy efekt?
oli97    168 days ago
OL
w jakiej temperaturze trzymale piwo na wisniach?
oli97    168 days ago
BA
o ile dobrze pamietam to "pokojowa"
Bartek Szewczyk    168 days ago