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WIŚNIA W CZEKOLADZIE

0
  • 12.9
    Gravity BLG
  • 25
    IBU
  • 5.2 %
    ABV
  • 30.7
    SRM
  • All Grain
    Type
  • Style
  • Brewer


Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
68 C 15 min
72 C 15 min
78 C 10 min
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Fermentables

12.9 BLG
5.2% ABV
30.7 SRM

Type Name Amount Yield EBC
Grain Monachijski typ II 20-25 EBC Weyermann 2.1 kg 38.9% 80 % 25
Grain Pale Ale Castle 1.5 kg 27.8% 80 % 8
Sugar Milk Sugar (Lactose) 0.5 kg 9.3% 76.1 % 0
Grain Czekoladowy jasny 400 Viking Malt 0.5 kg 9.3% 68 % 400
Grain Pszenica prażona Fawcett 0.4 kg 7.4% 70 % 6
Grain Extra Black Bestmalz 0.2 kg 3.7% 65 % 1400
Grain Karmel 600 Viking Malt 0.2 kg 3.7% 68 % 601
Sum 5.4 kg

Hops

25 IBU

Bitterness ratio 0.48 Balanced


Use for Name Amount Time Alpha acid
Boil Jester 30 g 60 min 6.9 %
Boil Jester 20 g 10 min 6.9 %

Yeasts

Name Type Form Amount Laboratory
Safale BE256 Ale Slant 200 ml ---

Extras

Type Name Amount Use for Time
Flavor Ekstrakt wiśni 1500 g Secondary 15 day(s)
Flavor Oak chips sherry Oloroso 80 g Secondary 15 day(s)

Discussion

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ST
Witam
Mam pytanie co do extraktu wiśniowego. Możesz napisać więcej co to za specyfik?
Pozdrawiam
stasiu    1476 days ago
Hej, kupiem kiedyś ekstrakt- koncentrat wiśniowy firmy Purena. Chciałem Ci dać linka, ale niestety chyba już nie mają w swojej ofercie..
Ales    1475 days ago