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WIŚNIA

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 100% 80 % 4
Sum 5 kg

Hops

25 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
First Wort Iunga 5 g 60 min 11 %
Boil Iunga 10 g 60 min 11 %
Boil Cascade PL 20 g 30 min 4 %
Aroma (end of boil) Cascade PL 30 g 0 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent kwas fosforowy 75% 25 g Mash 60 min

Notes

  • Woda do zacierania 7.7 ph. Po dodaniu kwasu fosforowego 75% w ilosci 25ml zeszlo do 5.4 ph (powinno byc 4.5 ph).
    Zacieranie 60 min w temp 67-68*C.
    Zakwaszanie nieudane. Piwo zagotowane i przemianowane na fruit ale.
    Jul 20, 2019, 8:15 PM

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