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wipa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.8 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 12 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 18.4 liter(s)
    Total mash volume

Steps

Temp Time
69 C 70 min
78 C 5 min

  • Brewlog is empty

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Fermentables

12.8 BLG
4.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.4 kg 52.2% 79 % 5
Grain Pszeniczny 2 kg 43.5% 85 % 4
Grain płatki pszeniczne 0.2 kg 4.3% 65 % 5
Sum 4.6 kg

Hops

50 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 35 g 60 min 10.5 %
Dry Hop citra 30 g 5 day(s) 13 %
Dry Hop Chinook 40 g 5 day(s) 11 %
Boil mosa/iung 10 g 30 min 10 %

Yeasts

Name Type Form Amount Laboratory
us west coast Ale Dry 11 g ---

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