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Wiosenny DOK

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  • 8.5
    Gravity BLG
  • 23
    IBU
  • 3.3 %
    ABV
  • 5.2
    SRM
  • All Grain
    Type
  • Saison
    Style
  • Kazuyah
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.8 liter(s)
    Boil size
  • 15 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.2 liter(s)
    Mash size
  • 14.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 50 min
72 C 10 min
76 C 5 min

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Fermentables

8.5 BLG
3.3% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 62.5% 80 % 5
Grain Pszeniczny 0.5 kg 15.6% 85 % 4
Grain Caramel/Crystal Malt - 40L 0.4 kg 12.5% 74 % 79
Grain Płatki owsiane 0.3 kg 9.4% 85 % 3
Sum 3.2 kg

Hops

23 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Centennial 10 g 50 min 10.5 %
Boil Citra 10 g 15 min 12 %
Boil Mosaic 10 g 10 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 350 ml ---
pokolenie 1

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 5 g Boil 15 min

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