PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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20.7 liter(s)Boil size
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10 %Boil loss
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10.5Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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10 liter(s)Mash size
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14 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 90 min |
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Brewlog is empty
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WIOSENNE NELSON
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Pilsen Malt | 4 kg 100% | 80.5 % | 2 |
Sum | 4 kg |
Hops
Bitterness ratio 0.65 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | NelsonSauvin | 25 g | 15 min | 11.4 % |
Whirlpool | NelsonSauvin | 25 g | 20 min | 11.4 % |
Dry Hop | NelsonSauvin | 50 g | 5 day(s) | 11.4 % |