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Wiosenne

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.1 liter(s)
    Mash size
  • 10.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 55 min
76 C 10 min

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Fermentables

8.8 BLG
3.4% ABV
13.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1 kg 37% 80 % 5
Grain Karmelowy 100 viking malt 0.5 kg 18.5% --- % 100
Grain Strzegom Karmel 150 0.5 kg 18.5% 75 % 150
Grain Strzegom Pszeniczny 0.5 kg 18.5% 81 % 6
Grain Płatki ryżowe 0.1 kg 3.7% --- % ---
Grain Płatki owsiane 0.1 kg 3.7% 85 % 3
Sum 2.7 kg

Hops

20 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Huell Melon 10 g 45 min 7.5 %
Aroma (end of boil) Huell Melon 15 g 15 min 7.5 %
Dry Hop Huell Melon 5 g 2 day(s) 7.5 %

Yeasts

Name Type Form Amount Laboratory
US 04 Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Flavor Skórka pomarańczowa 10 g Secondary 3 day(s)
Flavor Skórka cytrynowa 5 g Secondary 3 day(s)

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