PL | EN
Batch size
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40 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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49.7 liter(s)Boil size
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8 %Boil loss
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13.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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40.3 liter(s)Mash size
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51.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 30 min |
68 C | 20 min |
72 C | 40 min |
78 C | 5 min |
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Brewlog is empty
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WIOSENNA IPA 21-3-21
gajovy created 1265 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5 kg 43.5% | 80 % | 5 |
Grain | Viking Pilsner malt | 3 kg 26.1% | 82 % | 4 |
Grain | Viking Wheat Malt | 1 kg 8.7% | 83 % | 5 |
Grain | Viking Vienna Malt | 1 kg 8.7% | 79 % | 7 |
Grain | Strzegom Karmel 30 | 1.5 kg 13% | 75 % | 30 |
Sum | 11.5 kg |
Hops
Bitterness ratio 0.75 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 30 g | 60 min | 11 % |
Boil | Zula | 30 g | 60 min | 8.3 % |
Boil | Izabella | 40 g | 15 min | 5.1 % |
Boil | Sybilla | 100 g | 15 min | 3.5 % |
Dry Hop | Izabella | 60 g | 6 day(s) | 5.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 23 g | Fermentis |