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Winter Lemon

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 21.3 liter(s)
    Boil size
  • 1 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

12.4 BLG
5% ABV
12.9 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 3.4 kg 100% 80 % 45
Sum 3.4 kg

Hops

22 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Lemon drop 20 g 30 min 6 %
Boil Lemon drop 10 g 20 min 6 %
Boil Lemon drop 20 g 10 min 6 %
Boil Lemon 10 g 5 min 6 %

Extras

Type Name Amount Use for Time
Flavor Trawa cytrynowa 50 g Boil 5 min

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