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William Shakesbeer

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 22.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 66 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 4.9 liter(s)
    Mash size
  • 6.3 liter(s)
    Total mash volume

Steps

Temp Time
62 C 50 min
78 C 5 min

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Fermentables

15.4 BLG
6.5% ABV
4.4 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy Pale Ale 3 kg 68.2% 80 % 5
Grain Viking Pale Ale malt 1 kg 22.7% 80 % 7
Grain Płatki pszeniczne 0.2 kg 4.5% 60 % 3
Grain Płatki owsiane 0.2 kg 4.5% 60 % 3
Sum 4.4 kg

Hops

22 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Cascade 15 g 50 min 7.8 %
Boil Chinook 20 g 15 min 8 %
Aroma (end of boil) Cascade 10 g 1 min 7.8 %
Dry Hop Chinook 30 g 3 day(s) 8 %
Dry Hop El Dorado 20 g 3 day(s) 13.6 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa - Pure Ale Yeast 7 Ale Dry 10 g ---

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 5 g Boil 10 min
Other Witamina C 1.5 g Secondary 5 day(s)
Other Witamina C 1.5 g Bottling ---

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