PL | EN
Willamete Session IPA
0-
13.3Gravity BLG
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39IBU
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5.5 %ABV
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3.9SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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60 liter(s)Expected quantity of finished beer
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60 minBoil time
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5 %/hEvaporation rate
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72.5 liter(s)Boil size
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10 %Boil loss
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12.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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88 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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40.5 liter(s)Mash size
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54 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 12 kg 88.9% | 80 % | 4 |
Grain | Monachijski | 1 kg 7.4% | 80 % | 16 |
Grain | Żytni | 0.5 kg 3.7% | 85 % | 8 |
Sum | 13.5 kg |
Hops
Bitterness ratio 0.72 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 50 g | 60 min | 9 % |
Boil | Willamette | 50 g | 15 min | 4 % |
Boil | Chinook | 100 g | 20 min | 9 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 500 ml | Fermentis |