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Wilk Morski - New England IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
5.7% ABV
6.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 2 kg 36.4% 85 % 7
Grain Weyermann pszeniczny jasny 2 kg 36.4% 80 % 6
Grain Cara-Pils/Dextrine 0.5 kg 9.1% 72 % 4
Grain Abbey Malt Weyermann 0.5 kg 9.1% 75 % 45
Grain Płatki owsiane 0.3 kg 5.5% 85 % 3
Grain Płatki pszeniczne 0.2 kg 3.6% 85 % 3
Sum 5.5 kg

Hops

32 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
First Wort Mosaic 10 g 60 min 12.1 %
Boil Mosaic 15 g 25 min 12.1 %
Whirlpool Mosaic 10 g 30 min 12.1 %
Dry Hop Lemon drop 50 g 15 day(s) 4.6 %
Dry Hop Lemon drop 50 g 5 day(s) 4.6 %
Dry Hop Cascade 100 g 5 day(s) 5.5 %
Dry Hop Denali 50 g 5 day(s) 14 %
Dry Hop Mosaic 65 g 15 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml ---

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