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Wild red bitter

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Batch size

  • 28 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 35.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
5.2% ABV
18.8 SRM
Type Name Amount Yield EBC
Grain viking golden 5 kg 71.4% 85 % 10
Grain special x 1 kg 14.3% 70 % 350
Grain Płatki owsiane 1 kg 14.3% 85 % 3
Sum 7 kg

Hops

39 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Bravo 30 g 45 min 15.5 %
Aroma (end of boil) Palisade 100 g 1 min 7.5 %
Aroma (end of boil) Bravo 70 g 1 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
wallonian II Ale Liquid 200 ml the yeast bay

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