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wild light ale z pozeczkami

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.3 liter(s)
    Mash size
  • 25.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min
76 C 10 min

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Fermentables

10.5 BLG
4.2% ABV
4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.25 kg 76.5% 80 % 5
Grain Strzegom Pszeniczny 0.6 kg 14.1% 81 % 6
Grain Płatki owsiane 0.4 kg 9.4% 85 % 3
Sum 4.25 kg

Hops

21 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga Polish hops 15 g 30 min 11.3 %
Boil Sybilla Polish Hops 30 g 5 min 4.6 %

Yeasts

Name Type Form Amount Laboratory
Amalgamation Brett Super Blend THE YEAST BAY Ale Liquid 25 ml Yest bay

Extras

Type Name Amount Use for Time
Flavor Pożeczki 1200 g Secondary 9 day(s)

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