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Wild Hop Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 50 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.4 liter(s)
    Mash size
  • 17.8 liter(s)
    Total mash volume

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Fermentables

11.2 BLG
4.5% ABV
7.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 0.9 kg 20.2% 80 % 5
Grain BESTMALZ - Bestt Pale Ale 3.5 kg 78.6% 80.5 % 6
Grain Czekoladowy 0.054 kg 1.2% 60 % 788
Sum 4.454 kg

Hops

38 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 20 g 60 min 4.5 %
Boil Chinook 30 g 15 min 13 %
Boil East Kent Goldings 30 g 5 min 5.1 %
Whirlpool Saaz (Czech Republic) 30 g 5 min 4.5 %
Dry Hop Chinook 60 g 5 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M42 New World Strong Ale Ale Dry 10 g Mangrove Jack's

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