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wild belgian strong ale

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 100 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.4 liter(s)
    Mash size
  • 21.9 liter(s)
    Total mash volume

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Fermentables

23.1 BLG
10.5% ABV
22.3 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3.24 kg 55.1% 82 % 4
Grain Strzegom Monachijski typ II 1.44 kg 24.5% 79 % 22
Grain Caraaroma 0.24 kg 4.1% 78 % 400
Grain Abbey Malt Weyermann 0.24 kg 4.1% 75 % 45
Grain Biscuit Malt 0.24 kg 4.1% 79 % 45
Grain Special B Malt 0.08 kg 1.4% 65.2 % 315
Sugar Molasses 0.2 kg 3.4% 78.3 % 158
Liquid Extract Honey 0.2 kg 3.4% 75 % 2
Sum 5.88 kg

Hops

19 IBU

Bitterness ratio 0.2 Sweet

Use for Name Amount Time Alpha acid
Boil Iunga 14.4 g 60 min 11 %

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