PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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10Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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4.4 liter(s) / kgLiquor-to-grist ratio
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22 liter(s)Mash size
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27 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 2.5 kg 50% | 81 % | 4 |
Grain | Strzegom Pszeniczny | 2.5 kg 50% | 81 % | 6 |
Sum | 5 kg |
Hops
Bitterness ratio 0.45 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 13 g | 60 min | 12.9 % |
Boil | Motueka | 20 g | 10 min | 6.3 % |
Whirlpool | falconer's flight | 60 g | 0 min | 10.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast XL 3763 Roselare Ale Blend | Ale | Slant | 20 ml | Wyeast |
US-05 | Ale | Slant | 20 ml | Fermentis |
Notes
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Equinox na whirpool na 80 st C
Feb 17, 2019, 10:44 AM