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Wierzchowianka

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Batch size

  • 8 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 11 liter(s)
    Boil size
  • 13 %
    Boil loss
  • 16.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.6 liter(s)
    Mash size
  • 8.8 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 1.3 kg 58% 85 % 7
Grain Żytni 0.2 kg 8.9% 85 % 8
Grain Biscuit Malt 0.1 kg 4.5% 79 % 45
Grain Pszeniczny 0.5 kg 22.3% 85 % 4
Sugar cukier 0.04 kg 1.8% 100 % ---
Grain Słód CHÂTEAU PEATED 0.1 kg 4.5% 80 % 4
Sum 2.24 kg

Hops

83 IBU

Bitterness ratio 1.46 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 25 g 60 min 13.2 %
Boil Citra 20 g 1 min 12 %

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