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Wielozbożowe APA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 79 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
3.8 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3 kg 62.5% 82 % 4
Grain Viking Wheat Malt 0.5 kg 10.4% 83 % 5
Grain Płatki owsiane 0.4 kg 8.3% 85 % 3
Grain Rye, Flaked 0.8 kg 16.7% 78.3 % 4
Grain Karmelowy Jasny 30EBC 0.1 kg 2.1% 75 % 30
Sum 4.8 kg

Hops

26 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 60 min 13.5 %
Boil Amarillo 10 g 20 min 9.5 %
Aroma (end of boil) Amarillo 15 g 5 min 9.5 %
Aroma (end of boil) Cascade 15 g 5 min 6 %
Whirlpool Cascade 10 g 15 min 6 %
Whirlpool Amarillo 10 g 15 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

Extras

Type Name Amount Use for Time
Herb Trawa cytrynowa 20 g Boil 5 min
Fining Whirfloc 0.5 g Boil 5 min

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