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Wielka Improwizacja

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.9 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 2.4 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 17 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

13.6 BLG
5.6% ABV
6.6 SRM
Type Name Amount Yield EBC
Grain Maris Otter Crisp 4 kg 80% 83 % 6
Grain cookie 0.5 kg 10% --- % 30
Grain Słód CHÂTEAU PEATED 0.5 kg 10% 80 % 4
Sum 5 kg

Hops

15 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Tettnang 30 g 45 min 4 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 10 g ---

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