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Wiedeńskie Chmiele

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.3 liter(s)
    Mash size
  • 12.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 30 min

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Fermentables

11.9 BLG
4.8% ABV
6.3 SRM
Type Name Amount Yield EBC
Grain Wiedeński Optima 3.1 kg 100% 79 % 10
Sum 3.1 kg

Hops

44 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
Boil Nectaron 16 g 60 min 12 %
Boil Nectaron 84 g 1 min 12 %

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