PL | EN

  1. Dashboard
  2. Public recipes
  3. Wiedeński Lager

Wiedeński Lager

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
65 C 40 min
72 C 15 min
78 C 1 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!

Fermentables

10 BLG
4% ABV
6.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 3 kg 75% 79 % 10
Grain Strzegom Monachijski typ II 0.5 kg 12.5% 79 % 22
Grain Karmelowy Jasny 30EBC 0.5 kg 12.5% 75 % 30
Sum 4 kg

Hops

24 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Premiant 25 g 60 min 8 %

Yeasts

Name Type Form Amount Laboratory
gozdawa Glw35 Lager Liquid 200 ml x

Discussion