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Wiedeński

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 28.9 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
52 C 5 min
62 C 35 min
72 C 25 min

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Fermentables

12.4 BLG
5% ABV
10.9 SRM
Type Name Amount Yield EBC
Grain wiedeński steinbach 7-12 ebc 5 kg 83.3% 80 % 10
Grain Carahell 0.4 kg 6.7% 77 % 26
Grain Weyermann Caramunich 3 0.6 kg 10% 76 % 150
Sum 6 kg

Hops

20 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Perle 20 g 60 min 7 %
Boil Tradition 20 g 25 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
FM31 Bawarska Dolina Lager Liquid 100 ml Fermentum Mobile

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