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Wiedeński

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 73 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 11.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 30 min
72 C 40 min
76 C 5 min

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Fermentables

12.9 BLG
5.2% ABV
10.2 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 0.5 kg 19.4% 80 % 4
Grain Monachijski typ II 20-25 EBC Weyermann 0.5 kg 19.4% 80 % 20
Grain Zakwaszający 0.05 kg 1.9% --- % 7
Grain Strzegom Wiedeński 1.5 kg 58.1% 79 % 10
Grain Weyermann - Carafa specjal l 0.03 kg 1.2% 65 % 900
Sum 2.58 kg

Hops

27 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 60 min 10 %
Boil Izabella 15 g 5 min 6.8 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining Whirlfloc 3 g Boil 5 min

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