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WHY RIS

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.3 liter(s)
    Boil size
  • 12 %
    Boil loss
  • 24.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.6 liter(s) / kg
    Liquor-to-grist ratio
  • 22.4 liter(s)
    Mash size
  • 31 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min
78 C 10 min

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Fermentables

27 BLG
12.9% ABV
39.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4.5 kg 52.3% 85 % 7
Grain Monachijski 1.5 kg 17.4% 80 % 16
Grain Płatki owsiane 0.5 kg 5.8% 85 % 3
Grain Płatki pszeniczne 0.5 kg 5.8% 85 % 3
Grain Carafa II 0.2 kg 2.3% 70 % 812
Grain special X 0.25 kg 2.9% 70 % 300
Grain Strzegom Czekoladowy ciemny 0.2 kg 2.3% 68 % 1200
Grain Fawcett - Pale Chocolate 0.2 kg 2.3% 71 % 600
Grain płatki jęczmienne 0.5 kg 5.8% 85 % 4
Grain Strzegom pszenica prażona 0.25 kg 2.9% 70 % 8
Sum 8.6 kg

Hops

69 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 75 g 60 min 11 %
Boil East Kent Goldings 30 g 10 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
wayest 1056 Ale Slant 300 ml ---

Extras

Type Name Amount Use for Time
Flavor płatki dębowe whysky 50 g Secondary 14 day(s)

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