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WhiTea IPA

0
  • 13.8
    Gravity BLG
  • 26
    IBU
  • 5.7 %
    ABV
  • 4.9
    SRM
  • All Grain
    Type
  • ---
    Style
  • Ważka Dżi
    Brewer
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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.8 liter(s)
    Mash size
  • 13.9 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 20 min
78 C 1 min

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Fermentables

13.8 BLG
5.7% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.8 kg 58.1% 80 % 5
Grain Strzegom Pszeniczny 1.2 kg 38.7% 81 % 6
Grain Carahell 0.1 kg 3.2% 77 % 26
Sum 3.1 kg

Hops

26 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Warrior 7 g 60 min 15.5 %
Aroma (end of boil) Relax 20 g 5 min 1 %
Aroma (end of boil) Sorachi Ace 15 g 5 min 10 %
Dry Hop Relax 40 g 4 day(s) 1 %
Dry Hop Sorachi Ace 15 g 4 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

Extras

Type Name Amount Use for Time
Flavor Earl grey 40 g Secondary 7 day(s)

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