PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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70 minBoil time
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8.5 %/hEvaporation rate
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19 liter(s)Boil size
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10 %Boil loss
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15Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15 liter(s)Mash size
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20 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 30 min |
72 C | 30 min |
76 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3.8 kg 76% | 80 % | 5 |
Grain | Strzegom Pilzneński | 1.2 kg 24% | 80 % | 4 |
Sum | 5 kg |
Hops
Bitterness ratio 0.61 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 25 g | 40 min | 13 % |
Boil | Centennial | 10 g | 10 min | 10.5 % |
Aroma (end of boil) | Equinox | 10 g | 0 min | 13.1 % |
Aroma (end of boil) | Mosaic | 10 g | 0 min | 10 % |
Dry Hop | Chinook | 25 g | 10 day(s) | 13 % |
Dry Hop | Equinox | 10 g | 10 day(s) | 13.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 10 g | Safale |