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White Power ?

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.1 liter(s)
    Mash size
  • 20.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min

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Fermentables

12.6 BLG
5.1% ABV
36.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 2 kg 39.6% 85 % 7
Grain Weyermann - Vienna Malt 1.5 kg 29.7% 81 % 8
Grain Weyermann - Roasted Barley 0.5 kg 9.9% 55 % 1100
Grain Weyermann - Carafa I 0.25 kg 5% 70 % 800
Grain Weyermann - Pale Wheat Malt 0.5 kg 9.9% 85 % 5
Grain Barley, Flaked 0.3 kg 5.9% 70 % 4
Sum 5.05 kg

Hops

27 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 30 g 60 min 5.1 %
Boil East Kent Goldings 20 g 20 min 5.1 %
Boil Lublin (Lubelski) 33 g 10 min 2.8 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M36 Liberty Bell Ale Wheat Dry 10 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Flavor Laktoza 500 g Boil 15 min

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