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White Izabella Zombie

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.3 liter(s)
    Mash size
  • 31 liter(s)
    Total mash volume

Steps

Temp Time
62 C 15 min
67 C 30 min
72 C 15 min
78 C 5 min

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Fermentables

16.8 BLG
7.1% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 51.6% 80 % 4
Grain Strzegom Pilzneński 1 kg 12.9% 80 % 6
Grain Pszeniczny 1 kg 12.9% 85 % 4
Grain Słód owsiany Fawcett 1 kg 12.9% 61 % 5
Grain Caramel/Crystal Malt - 10L 0.75 kg 9.7% 75 % 8
Sum 7.75 kg

Hops

61 IBU

Bitterness ratio 0.88 Very bitter

Use for Name Amount Time Alpha acid
Boil zombie 55 g 60 min 10 %
Boil zombie 55 g 15 min 10 %
Dry Hop Izabella 200 g 5 day(s) 5.1 %
Dry Hop zombie 90 g 5 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml ---

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 7 g Boil 15 min

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