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White IPA

0
  • 16
    Gravity BLG
  • 64
    IBU
  • ---
    ABV
  • 6.2
    SRM
  • All Grain
    Type
  • White IPA
    Style
  • Dario
    Brewer
Print

Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.1 liter(s)
    Boil size
  • 1 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
66 C 80 min

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Fermentables

16 BLG
6.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 2 kg 50% 85 % 7
Grain Wheat, Flaked 1.6 kg 40% 77 % 4
Grain Oats, Flaked 0.4 kg 10% 80 % 2
Sum 4 kg

Hops

64 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 10 g 60 min 13 %
Boil Chinook 10 g 40 min 13 %
Aroma (end of boil) Chinook 10 g 15 min 13 %
Aroma (end of boil) Citra 10 g 15 min 12 %
Aroma (end of boil) Cascade 10 g 15 min 6 %
Whirlpool Citra 10 g 0 min 12 %
Whirlpool Cascade 10 g 0 min 6 %
Dry Hop Citra 10 g 7 day(s) 12 %
Dry Hop Cascade 10 g 7 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Spice Kolendra 15 g Boil 5 min
Fining Mech Irlandzki 3 g Boil 30 min
Spice Skórka pomarańczy 15 g Boil 5 min

Discussion