PL | EN

  1. Dashboard
  2. Public recipes
  3. White IPA z zieloną herbatą

White IPA z zieloną herbatą

0
  • 13.3
    Gravity BLG
  • 40
    IBU
  • 5.5 %
    ABV
  • 4
    SRM
  • All Grain
    Type
  • White IPA
    Style
  • Ozzi_K
    Brewer
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
72 C 30 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

13.3 BLG
5.5% ABV
4 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4 kg 66.7% 82 % 4
Grain Viking Wheat Malt 2 kg 33.3% 83 % 5
Sum 6 kg

Hops

40 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 25 g 60 min 13.5 %
Boil Equinox 10 g 10 min 13.1 %
Boil Magnum 10 g 10 min 13.5 %
Whirlpool Equinox 20 g --- 13.1 %
Whirlpool Magnum 20 g --- 13.5 %
Dry Hop Equinox 40 g --- 13.1 %
Dry Hop Magnum 15 g --- 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 10 g Safale

Extras

Type Name Amount Use for Time
Herb zielona herbata 150 g Secondary ---

Notes

  • Herbata dodawana pod koniec cichej fermentacji na 12h przed rozlewem.
    Nov 5, 2017, 10:13 AM

Discussion