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White IPA v.1

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 25.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 15 min
76 C 0 min
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Fermentables

15.2 BLG
6.3% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.5 kg 41.7% 79 % 6
Grain Strzegom Pszeniczny 0.5 kg 8.3% 81 % 6
Grain Płatki pszeniczne 1 kg 16.7% 85 % 3
Grain Płatki owsiane 0.5 kg 8.3% 85 % 3
Grain Płatki jęczmienne 0.5 kg 8.3% 85 % 3
Grain Słód pszeniczny jasny Bestmalz 1 kg 16.7% 82 % 5
Sum 6 kg

Hops

52 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 40 g 60 min 13 %
Boil Citra 30 g 0 min 11.6 %
Dry Hop Idaho 60 g 3 day(s) 13.7 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Wheat Liquid 150 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice Curacao 30 g Boil 5 min
Spice Kolendra 20 g Boil 5 min
Spice Aframon 5 g Boil 5 min
Spice Skórki słodkiej pomarańczy 30 g Boil 5 min
Flavor Gunpowder (napar) 25 g Bottling ---
Flavor Hibiskus (napar) 25 g Bottling ---

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