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White IPA V.1.0 CZAPLA 15BLG

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.5 liter(s)
    Mash size
  • 31.5 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 15 min
78 C 0 min

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Fermentables

14.8 BLG
7.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 40.5% 79 % 6
Grain Strzegom pszeniczny 3 kg 40.5% 81 % 6
Grain Strzegom Monachijski typ I 1 kg 13.5% 79 % 16
Adjunct Płatki owsiane błyskawiczne 0.4 kg 5.4% 60 % 2
Sum 7.4 kg

Hops

45 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus (Tomahawk) 30 g 60 min 15 %
Boil Cascade 25 g 10 min 7.2 %
Dry Hop Cascade 40 g 7 day(s) 7.2 %
Dry Hop Mosaic 100 g 7 day(s) 11.7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Spice KOLENDRA 20 g Boil 3 min
Spice Skórka słodkiej pomarańczy 20 g Boil 3 min

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