PL | EN
White IPA [robocza]
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14Gravity BLG
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50IBU
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5.8 %ABV
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4.3SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/993efe1ba464b4aec5a275699a17fdb9.png)
Batch size
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23 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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29.5 liter(s)Boil size
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10 %Boil loss
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12.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18 liter(s)Mash size
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24 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 40 min |
73 C | 20 min |
78 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Strzegom Pilzneński | 3 kg 50% | 80 % | 4 |
Grain | Strzegom Pszeniczny | 2.5 kg 41.7% | 81 % | 6 |
Grain | Żytni | 0.5 kg 8.3% | 85 % | 8 |
Sum | 6 kg |
Hops
Bitterness ratio 0.88 Very bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Columbus/Tomahawk/Zeus | 15 g | 70 min | 14.7 % |
Boil | Chinook | 15 g | 70 min | 11.8 % |
Aroma (end of boil) | Centennial | 25 g | 10 min | 7.8 % |
Aroma (end of boil) | Equinox | 15 g | 10 min | 13.1 % |
Dry Hop | Equinox | 15 g | 4 day(s) | 13.1 % |
Dry Hop | Centennial | 25 g | 4 day(s) | 10.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safbrew S-33 | Ale | Dry | 12 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
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Spice | Sencha Earl Grey | 66 g | Secondary | 5 day(s) |